Print Recipe

Chicken & White Bean Soup

Servings: 8 servings
Author: kateholt

Ingredients

Produce

  • 1 medium onion chopped
  • 2 medium carrots chopped
  • 2 celery stalks chopped
  • 2 jalapenos seeds removed, finely chopped
  • 1 bunch kale
  • 1 lemon juiced
  • 1 tsp minced garlic

Pantry

  • 2 tbsp extra virgin olive oil
  • 8 cups chicken stock
  • 4 chicken breasts shredded
  • 2 cans white beans rinsed and drained
  • 2 bay leaves
  • 1.5 tsp salt
  • 1 tsp pepper

Instructions

  • In a large pot heat oil over medium heat.
  • Sauté onions, carrots, celery, jalapeño and bay leaf until vegetables are just tender. 
  • Add garlic and cook for 2 more minutes.
  • Add in chicken stock, white beans, chicken, salt and pepper and dill. Bring to a boil then reduce to a simmer.
  • Simmer for 20 minutes stirring occasionally.
  • Add kale and lemon juice. Cover and simmer for another 10 minutes.
  • Serve with Parmesan.